Description
Sunday October 4th, 2-5PM at Champlin's under the Tent
$30 per person
Various Block Island calamari prepared by Phil Walsh along with his famous green crab bisque, smoked fish dip, and a raw bar with littleneck clams and oysters. Saugy hotdogs too!
All proceeds to support the Bo Gempp Memorial Shellfish Restoration Fund for the Great Salt Pond.